Food Service Worker NA-01 at United States Army Installation Management Command

About the role

This position is located at: multiple - Fort Riley, Kansas. DFMWR delivers programs that strengthen community life where Soldiers and families can connect, recharge, and enjoy high-quality services. As part of our team, you'll help provide exceptional experiences across our facilities, including popular community spaces like the Warrior Zone, SpareTime, and more. This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis. Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals. Washes tables and counters. Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Loads and operate dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trashcans; disposes of trash. Must have the ability to do basic math. Performs other duties as assigned. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: - Ability to understand and follow oral instructions and do simple task that are easy to learn. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.